Italian Pork Chops Ripieno (with Prosciutto and Fontina) Ripieno—The word for “stuffed” in Italian. And pork chops filleted and filled with prosciutto and Fontina cheese can only mean—delicious! Italian Pork Chops Ripieno Monday night is pork chop night at my home, a tradition started some time ago when my children were small and just starting to eat table […]
