Monthly Archives: October 2017

Pesto alla Genovese Meets American Aquaponic Farming in Chicago

Pesto alla Genovese Meets American Aquaponic Farming in Chicago   Pesto is a unique green sauce that originated from the piquant basil grown around the city of Genoa and is now loved the world over. Pesto alla Genovese Meets American Aquaponic Farming in Chicago Pesto alla Genovese is the famous bright green “pasta sauce” from the northern Italian region […]